Source: A.E. Mossberg (email@example.com)
Sometimes I rack the cider before placing in refrigerator because there
is a heavy build up of dead yeast and particulate matter from the apple
- 1 gallon, unfiltered apple juice
- 1/3 packet, yeast
Remove 1 pint of juice to allow room for yeast activity. Add yeast. Let
sit 4-10 days. Replace pint of juice. Place in refrigerator and enjoy.
- Primary Ferment: 4--10 days