Source: Mike Aesoph, (firstname.lastname@example.org),
HBD #1902, 12/6/95
Just thought I would post a Brandy Recipe given to me by a friend. Give
it a try.
It's really kind of disappointing brewing anything but beer. Wine,
Brandy, liquors and other stuff generally don't require boiling... No
boiling, no good smell. As a matter of fact, a wine making friend of
mine says, "There's no such thing as a bad bug!"
- 3 Qt Fruit
- 3 Gal. Water at 112F
- 1 Small Cake Champagne Yeast
- 10# Sugar, best is Cane, not Bee
- 3 Quartered Lemons
Stir once everyday for 7 days. Add 4# raisins. Let stand 21 days and
remove fruit and siphon. Let stand 5 days, siphon and bottle.