| Golden Ale | American Pale Ale | * * * |
| Indeed golden. Some diacetyl in nose and flavor. Slight maltiness. I would guess the water was treated with gypsum -- it was somewhat chalky. OG 1.044, crystal clear (unlike every other beer here) fairly clean, with some flavor. Good for what it is. |
| Red Zone Pale Ale | American Amber Ale | * * 1/2 |
| OG 1.050. Amber color. More hop character than the Golden. Unfortunately, not enough malty balance or crystal note for an Amber Ale. Somewhat insipid. |
| Black Cannon Porter | Brown Porter | * * * 1/2 |
| I judged it as a brown porter, and it was a fairly good version of that style. Nice chocolate notes, deep brown in color, somewhat cloudy, and slightly out of balance to the bittering hop. |
| Captain Moran's Irish Stout | Irish Stout | * * * |
| 1.064 OG. Deep brown; not black opaque as a stout should be. The OG is a tad high for an Irish Stout, and is more consistent with an Export stout. Good roasty profile, hops and malt in balance. |
Steinweizen: no rating.
Berry Weizen: no rating.
Stone Berry: no rating.
I didn't take notes on these beers: they frankly were not interesting. I gather that different berries were used in the two berry beers, although I couldn't tell the difference. What I could tell, however, is that the Berry Weizen was suffering from a sharp lactobacillus infection.