Source: R.E. Hawkins (firstname.lastname@example.org), r.c.b., 4/25/95
Cover crushed grains with 130 degree water,w hich will stabilize at 123. Add boiling water to bring to 158 for another half-hour or until conversion is complete.
Toss the hops in the fermenter along with the wort,& add the oak as well (i suggest leaving them all in cheesecloth bags). transfer the oak chips to your secondary as well. If you use a keg, toss them in.