Source: firstname.lastname@example.org, r.c.b., 7/6/95
You might want to increase the hops amount to 2 oz for extra hoppiness...
Place wort in primary fermenter and add water to make 5 gallons. Wait for temperature to reach 70 degrees F and pitch yeast.
After most fermentation activity stops (3 to 4 days), rack to secondary fermenter. Disolve gelatine in one cup boiling water and add to wort. Keep in secondary fermenter one week.
Dissolve 3/4 cup corn sugar in 2 cups boiling water, add to wort and bottle. This beer clears nicely after one week.