Pete's Wicked Ale
pale ale, Pete's Wicked Ale clone, extract
Source: Dale Strommer (firstname.lastname@example.org),
Here is an extract recipe for Pete's Wicked.
- 2 cans Unhopped light Extract
- 1 lb Crystal Malt
- 1 oz. bullion hop
- 1 oz. Cascade hops
- 1 oz. Fuggles
- Ale Yeast
Put the 1 lb crystal malt in hop bag and put in gallon of cold water.
Bring water up to a boil, then remove bag of crystal with strainer and throw
away(you made a tea with the cystal). Remove from heat and add 2 cans of
Unhopped light extract. Bring back to a boil and add 1 oz bullion
simmer for 30 minutes. Then add 1 oz. cascade hop and simmer for another
15 minutes. Then add 1/2 oz Fuggles simmer for 15 minutes. At last minute
add other 1/2 oz. of fuggles.