Cats Meow 3
[Prev] [Next] [Contents] [ConvertUnits] [About CM3]

Double Diamond


Classification: pale ale, all-grain, Double Diamond

Source: Brian Glendenning (bglenden@NRAO.EDU) Issue #581, 2/14/91


My notes say that it was close in flavour but a bit light in both colour and body compared to the real thing.

Ingredients:

Procedure:

This is an infusion mash at 156 degrees. Sparge, and add brown sugar, and malto-dextrins. Bring to boil and add 2 ounces Williamette hops. After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for 10-15 minutes.

Specifics: