pale ale, extract
Source: John Yoost (email@example.com)
Issue #847, 3/19/92
This was brewed trying to simulate Anchor Steam flavor. The taste is
close to what I want but the beer is cloudy. Also has a somewhat `thin'
taste. I want more hop nose so I am going to dry hop with about an ounce
of Nothern brewer next time and probably use a different bittering hop
- 3.3 pounds, light M&F DME
- 3 pounds, light unhopped M&F malt extract
- 1 pound, crystal malt
- 2 ounces, Willamette hops
- Wyeast #1007
Started yeast 48 hours prior to brew. Used 1 cup DME boiled in 2 cups
water for primer.
1 ounce Willamette at start of boil 1, ounce at end. Boiled 1/2 hour,
sat 1/2 hour, strained into primary, pitched yeast, fermented at 78 in
primary for 1 week, secondary for 2 weeks. Used bottled water because my
water has a high concentration of calcium and no cholorine.