Mid-West Mild Ale
mild ale, all-grain, brown ale
Source: Rob Bradley (firstname.lastname@example.org)
Issue #902, 6/15/92
The beer turned out much paler than I imagined. To the eye it was just
noticably darker than pale malt. It smelled nutty and toasty, though.
It was easy to differentiate from pale malt with the sense of smell. I
believe it to be 2-row.
- 6 pounds, mild ale malt
- 4 ounces, chocolate malt
- 1--1/2 ounces, Fuggles (pellets) - boil
- 1/2 ounce, Fuggles (pellets) - finish
Bottled on day 13. At it's best fresh; weeks 3-6.
I believe the original gravity figure (which sugests more than 80%
efficiency) was in error. Around 1037 seems more likely.