Best Pale Ale
pale ale, all-grain
Source: Richard Soennichsen (firstname.lastname@example.org),
I've just tryed my newest batch of ale and it is my best yet!
- 9 lbs pale two row malt
- .5 lbs pils 2-row
- .5 lbs crystal 55L
- 1 oz Perle at 45 min remaining
- .5 oz Cascade at 15 min remaining
- 1 oz Hallertauer (10 min. steep)
- Wyeast American pale ale
I used a three step mash with a mash in of 132 f., conversion at 152 f., and mas
h out of 168. Sparged with 168.
Suprisingly the beer was not exceptionly hoppy with full body resembling a Full
I used wyest amercan pale and my original gravity was 1.053. I do not know the
final as I have broken my hydrometer. Mash effiecincy was 75%. IBU's were 35.7 without
the Hallertau steep and 41.7 with.