Pirate Ale

Source: Riccardo Cristadoro (rcristad@weber.ucsd.edu), HBD Issue #1143, 5/18/93

Ingredients:

• 8 # British 2-row
• .5 #British crystal malt
• .5 # Wheat Malt
• .5 # Golden Brown sugar
• .75 oz Willamette (60 mins)
• .50 oz East Kent Goldings (EKG) (60) ----I had to use up some hops
• 1 oz EKG leaf hops (60)
• 1 oz EKG leaf hops (30)
• 1 oz EKG leaf hops (5)
• Irish Moss
• Wyeat #1098 (British Ale) started two days before in a starter

Procedure:

Specifics:

• O.G.: 1.046