Source: email@example.com, HBD Issue #1315, 1/4/94
I hope you get a whiter, lasting-er head than the real SA.
(AEW) - A friend of mine has brewed this several times with great success - he adds an additional pound (total of 3) of DME.
Hallertauer hops, Adjust heat and simmer for 20 minutes. Add Tettnang hops and simmer for 10 minutes. Meanwhile, put 4 gallons cold water into primary fermenter. When boil is complete, empty hot wort into cold water. When temperature reaches 80 degrees Fahrenheit, open yeast and sprinkle onto surface of the wort and cover tightly.
Place fermentation lock with water in lid. Allow beer to ferment for four days in primary fermenter,
Transfer to clean secondary fermenter and allow to ferment for an additional ten to fourteen days.
Syphon beer from secondary fermenter into clean bottling bucket. Dissolve priming sugar in a small amount of beer and add to bottling bucket. Fill clean bottles and cap. Let stand for five days at room temperature and then move to a cool place.
Beer will be carbonated in three weeks and will improve for several months.