Source: Peter Berger (email@example.com), r.c.b, 3/14/96
Here's the recipe I used. I haven't brewed in 2 years, so I deliberately kept it simple.
I was considering dry-hopping with another .5 oz of Saaz in the secondary, but I read an article that essentially said that dry-hopping wasn't typically done with European style beers, and I'd kind of like a european tasting beer. Having never dry-hopped before, I can't say whether it would improve the beer, or just be distracting!