Big Bang Pilsner Ale
pilsner, lager, extract
Source: Craig Brown (firstname.lastname@example.org),
This beer is smooth, packs a punch etc. I cannot say enough good about it.
Why Big Bang, brewed it for the 4th of July.
- 2 lbs Liquid extract
- 3 lbs DME
- 1 lbs Rice extract
- 1 1/2 oz Willamette for bittering
- 1/2 oz Willamette for dry hopping aroma
- American liquid Wyeast yeast
Boiled 1 hour
OG 1.042 at 72 degrees
Added dry hops 3 days later when I moved the beer to a secondary fermenter.
The dry hopping gives a unique
taste and the beer is already at 3-4% alcohol to protect itself from hop