pale ale, wheat, extract
Source: Marc San Soucie (wang!mds@uunet.UU.NET)
Issue #191, 7/1/89
The result is extravagantly tasty---very rich and full-bodied, strongly
hopped but not tart. I am quickly becoming a believer in the value of a
little wheat malt for adding flavorful body. It seems to work very well
with crystal malt. Body, crispness, sweetness, hoppiness...heaven.
- 1 can, Kwoffit Bitter kit (hopped extract)
- 3 pounds, light dry malt extract
- 1 pound, crystal malt
- 1/2 pound, wheat malt
- Fuggles leaf hops
- Kwoffit yeast
Steep the crystal and wheat malts. Boil the resulting mixture with the
Kwoffit kit and the light extract. Add a small amount (up to 1/2 ounce)
of the Fuggles hops in the last minute of the boil.