Cats Meow 3
[Prev] [Next] [Contents] [ConvertUnits] [About CM3]

Wheat Amber


Classification: pale ale, wheat, extract

Source: Marc San Soucie (wang!mds@uunet.UU.NET) Issue #191, 7/1/89


The result is extravagantly tasty---very rich and full-bodied, strongly hopped but not tart. I am quickly becoming a believer in the value of a little wheat malt for adding flavorful body. It seems to work very well with crystal malt. Body, crispness, sweetness, hoppiness...heaven.

Ingredients:

Procedure:

Steep the crystal and wheat malts. Boil the resulting mixture with the Kwoffit kit and the light extract. Add a small amount (up to 1/2 ounce) of the Fuggles hops in the last minute of the boil.