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Dunkelweizen


Classification: wheat beer, weizen, dunkelweizen, extract

Source: rictorsan@aol.com, r.c.b., October 11, 1995


I've never seen dark wheat malt but here's an extract recipe I concocted for a dark wheat. It came out tasting like Sam Adams Dark Wheat Beer. It was pretty popular with my friends. Heres what I did:

Ingredients: (for 5 gallons)

Procedure:

1 week in primary, 2 in second, drank in 4.

Specifics: