Lazy Sunday Steam Beer

Classification: steam beer, California common, Anchor, extract

Source: stephen@sdg.dra.com r.c.b., 4/7/92

With the recent addition of the WYeast #2112 California Lager to the WYeast line, I've been thinking about making a Steam Beer. I formulated this recipe based on Papazian's descriptions.

Ingredients:

3.3 pounds, pale malt extract syrup
2 pounds, light dry malt extract
3/4 pound, crystal malt (60 L.)
1--1/2 ounces, Northern Brewer hops (35 IBUs) (boil 45--60 minutes)
1/2 ounce, Hallertauer hops (dry hop in secondary)
Wyeast #2112 California lager

Procedure:

Makes 5 gallons. Ferment at 60 F.