Hell Gate Porter
Source: Jon Olsen, email@example.com,
I'm happy to announce a new brew. It's Matt and Jon's Hell Gate Porter.
I'm very excited 'cuz it's like my fourth batch and tastes the best so
far. It's velvety smooth. Opaque. Excellent hop aroma and flavor. The
bitterness is rounded out by a roasted buttery sweetness (from the
specialty grains and molasses). Anyway, I had my first taste on Wednesday
and it was sufficient to give me liquid courage to propose to Leann. She
said yes. (Sorry to brag about myself and all...couldn't help it though,
I'm so excited!!).
- 6# Dark LME
- 1# Amber or Dark DME
- 1# 80-90 L Crystal
- 1/2# Chocolate
- 1/2 cup Black Patent
- 1 oz Cascade (60 min)
- 1 oz Northern Brewer (30 Min)
wanted 1 Kent Goldings (30 min) but forgot and bought NB
- 1/2 oz Cascade (30 min)
- 1/2 oz Cascade (15 min)
- 1/2 oz Tettnanger (2 min)
- 1/2 oz Tettnanger (steep w/out boil)
- 1 c. Blackstrap Molasses
- 1/2 c. Honey
- Wyeast London Ale #1028
60 min. boil.
hops to above schedule
misc. ingredients added at 45 min
pitched about a 20 oz. starter
Primary @ room temp (68 F) 10 days
Secondary @ same 8 days
Bottled with 1 c. corn sugar.
Drank after 1 week. YUM!