Porter

Classification: porter, extract

Source: Gary Benson (inc@tc.fluke.COM) Issue #124, 4/11/89

This makes what I consider to be an excellent porter. Fermentation seemed to take off and I bottled within 7 days of brewing. Fermentation took place at 74 degrees.

Ingredients:

1 can, Munton & Fison dark hopped extract
1/2 can, Edme bitters kit
1 stick, brewers licorice
1/2 pound, toasted barley
1 pound, flaked barley
2 ounces, Cascade hops pellets
1 ounce, Northern Brewer hops pellets
Edme ale yeast

Procedure:

Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops. Add Northern Brewer. Cool and Pitch.

Specifics:

O.G.: 1.045
F.G.: 1.005
Primary Ferment: 2 days
Secondary Ferment: 5 days