Broglio's Quaker Stout
stout, oatmeal stout, extract
Source: Jim Broglio (firstname.lastname@example.org)
Issue #334, 12/29/89
This is very lightly carbonated, but that I can live with. Could use
more hops. Smooth aftertaste. Overall, I give it a thumbs up.
- 6 pounds, dry amber extract
- 1 pound, crystal malt
- 1/2 pound, roasted barley
- 1 pound, Quaker oats
- 1 ounce, Eroica hops (boil)
- 1 ounce, Kent Goldings hops(finish)
- 2 packs, Edme ale yeast
In two gallons of cold water, add crystal, barley, and oatmeal. Steep
until water comes to boil. Sparge with about 1 gallon of hot water. Add
dry extract. Bring to boil. Add Eroica hops. Boil 45 minutes. In last 5
minutes of boil, add Kent Goldings hops. Cool to about 75 degrees.
Transfer to primary and pitch yeast. Have a homebrew and wait.