barleywine, extract, strong ale
Source: Pete Akerson, r.c.b., 4/9/95
With that much malt, the blow off was really really REALLY
wasteful (that is making 4.75 gal in a 5 gal carboy.)
I had to reboil and repitch the 2 gallons of foam that
settled back out into nice wort.
I think 12# of syrup would have been sufficent.
- 9# light syrup, (M&F)
- 6# amber syrup
- 4 oz hops to boil (Saaz, I think, but use your favorite)
- 2.5 oz hops to finish (Fuggles, again, use your fave)
- Wyeast European Ale yeast