spiced ale, ginger beer, extract
Issue #221, 8/5/89
This batch turned out pretty good. It's a light amber color, with a
light sweetness. The ginger comes through nicely. Light and thirst
quenching for the summer months.
- 6 pounds, light dry extract
- 2-1/2 cups, crystal malt
- 4 ounces, grated ginger
- 1 ounce, Northern Brewer leaf hops (14% alpha)
- 3/4 ounce, Brambling leaf hops
- 1 pack, Edme ale yeast
Boil malt, ginger, and Northern Brewer hops in five gallons of water for
60 minutes. Remove from heat and add Brambling hops. Allow to steep 10
minutes. Force cool, and pitch yeast.