spiced ale, garlic beer, extract
Source: A.E. Mossberg (email@example.com)
Issue #334, 12/29/89
- 1 can, Pilsner lager hopped malt extract
- 4 heads, garlic, cleaned
- 6 cups, corn sugar (dextrose)
Bring 2 gallons of water to boil. Add dextrose, malt extract and garlic.
Boil about 16 minutes or so. Remove from heat. You can either make
super-garlic beer or regular-garlic beer. For regular garlic beer,
strain out garlic. Add wort to fermenter with enough water to make 5
gallons. Pitch yeast. If making super garlic beer, rack to secondary
after a few days, straining out garlic when racking.