Honey Ginger Lager
lager, honey beer, ginger beer, spiced beer, all-grain
Source: Jeff Stampes (firstname.lastname@example.org), r.f.d.,
Ok, I have a Honey Ginger Lager recipe that comes our pretty darn good.
This ferments and ages for several months before it's really good. If you're
shy about ginger, use only 2 oz. The 4 oz. is TOXIC and undrinkable for
the first 4-5 months until it ages enough!
- 8.75 lbs German 2-row Pils malt
- .5 lbs Wheat Malt
- .5 lbs Dextrine
- .5 Lbs Crystal Malt - 20L
- 4 oz. grated Ginger root
- 2 lbs. honey
- 1 oz. Perle hops (boil)
- 1 oz. Tettnang hops (finish)
- lager yeast
Mash with no pretein Rest...Single 155F infusion until conversion is complete.
Boil with 4 oz. grated Ginger root, 2 lbs. honey and 1 oz. Perle hops.
Finish with 1 oz. Tettnang hops