spiced beer, honey basil, basil, all-grain
Source: William Pettit (Willardpet@aol.com), Brewery,
I have brewed this beer, 4 times
this year, each time changing the recipe. This one was a good one. It won
best of show, 1996 Oregon Homebrewing festival in Albany,OR.
- 8 pounds pale malt
- 3 lbs. crystal(40L)
- 4 lbs. munich
- Mt Hood 1 oz. boil
- Mt Hood 1 oz 45 minutes
- Wyeast, American ale # 1056
- 1 lb. honey
- 1 oz. FRESH basil
Mash at 122 F. for 20 minutes, 150 F. for 45 minutes.
Add honey and basil at the end of the boil.