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Honey Basil


Classification: spiced beer, honey basil, basil, all-grain

Source: William Pettit (Willardpet@aol.com), Brewery, 11/6/96


I have brewed this beer, 4 times this year, each time changing the recipe. This one was a good one. It won best of show, 1996 Oregon Homebrewing festival in Albany,OR.

Ingredients:

Procedure:

Mash at 122 F. for 20 minutes, 150 F. for 45 minutes. Add honey and basil at the end of the boil.