Source: Anthony Rossini (rossini%biosun2@ harvard.harvard.edu) Issue #877, 5/6/92
It is a light beer, plenty of berry flavor and smell, a nice red color, and also tastes quite good (though I should qualify that by saying that while I enjoy great beers, I've never turned down swill, either...).
Anyhow, a bit more hops might've been nice, but definitely not necessary, as someone suggested to me.
Boiled wort. Added 24 ounces of raspberries right after turning off stove. Chilled, pitched. Primary ferment about 1 week. Rack to secondary and add another 24 ounces of raspberries. Let sit 2 weeks in secondary.