Source: Jim Grady (email@example.com), HBD Issue #1195, 8/3/93
If I make this again, I think I will add a few more hops and leave it on the kiwis MUCH longer. I think that after I bottled I saw on the digest that krieks are left on the cherries for 2-4 months. I guess I was a little too hasty to have my summer brew before the summer was over!
After 5 days, I peeled and diced about 7# of kiwifruit, added 2 campden tablets, and put them in the freezer overnight to help breakdown the cell walls.
The next day, racked to secondary and added the kiwifruit (brought up to room temperature.
After 1 week, when the secondary fermentation was complete, I bottled.