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Free Time Raspberry Brew

Classification: fruit beer, raspberry ale, extract

Source: Stephen McDonald (, r.c.b., 1/8/95

I made a raspberry lambic and it turned out great! In fact I enjoyed the first bottle today. It turned out better than possibly imagined: nice carbonation, subtle yet distinct raspberry taste and a very unique colour.



Boil wort for one hour. Sparge into glass carboy, then add raspberry conc. and water. Starting SG: 1.049. Wait. Bottle. Wait. Enjoy. The brew is named "FREE TIME" because it was brewed on Oct. 29, 1994, the end of day-light savings time.