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Mr. Radz Raspberry Wheat


Classification: wheat beer, raspberry wheat, raspberry ale, extract

Source: Mr. Rad (gustav@enet.net), r.c.b., 4/4/95


I bottled just the other day and the little bit I drank off the siphon was GREAT. add priming sugar, of course. Have done a few fruit beers, but this recipe is my latest and probably the best yet. For an ale, I would simply switch out the wheat extract for light or amber extract and used crushed crystal rather than wheat! The hops dont matter that much since I am assuming u are going for the fruit rather than a hop taste. I wanted to use WYeast Bavarian Wheat, but was out of it at the time. I like Edme dry yeast for a generic and it did its job quite well from what I can tell.

Ingredients: