wheat beer, weizen, raspberry wheat, extract
Source: Tony Giaccone (firstname.lastname@example.org),
- 3.3 Kg, Ireks weizen
- 1 1/4 lbs Bavarian Wheat
- 1 oz. Tettinger Hops for 20 min boil
- 1 Pkg WYeast Saaz Ale
- 5 lbs Frozen Raspberries
The OG was 36, and the carboy just finished a rather vigorous
3 day fermentation with the first blow-by out of my 7 Gal
After 5 days, rack and add raspberries.
To prepare the raspberries blend them frozen
and then nuke them until room temprature (which should
sterilize them). Place into secondary carboy and rack into
the carboy. One week in secondary, then into the bottles.