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Vic's Cherry Stout
Classification:
stout, cherry stout, imperial stout, extract
Source: Vic Hlushak (vhlushak@awinc.com),
r.c.b., 12/12/95
Ingredients: (5 gallons)
- 3.00 lb. Corn Sugar
- 1.00 lb. Roast Barley
- 6.50 lb. Dark Malt Syrup Extract
- 1.00 lb. Black Patent malt
- 1.00 oz. Kent-Goldings 4.0% 60 min
- 30.0 pounds cherries
- ale yeast
Procedure:
I used 30 pounds of sour cherries. Added to water brought to boil and
then removed. It turned out very nice, just tart enough.
Specifics:
- OG: 1082
- FG: 1021
- Alcohol: 7.9%
- Color: 294.3 SRM
- Hops: 15.5 IBU