raspberry wheat, wehat beer, extract
Source: Rob Ball (firstname.lastname@example.org),
This is a tart berry ale very fruity,triple the honey if
you want a sweeter result.
I use this base wheat in all my fruit wheats,now
I add 2-3 lbs of wheat grain,in a partial mash,
for a fuller wheat flavor. You can make any type
of fruit beer. Here are amounts for other
fruits: All types of berries 1-1.5#per gal;
Peach-7.5-8#per 6 gal(2# blended add to boil)5# primary;
Cherry-2#per gallon; Lemon-3 large in boil cut on all sides,3-5 large in primary.
- 6# Breiss Weizen Wheat Extract
- 40 ozs. Honey
- 1 oz.Mt.Hood (60 min)
- 3/4 oz.Hallertua (10-15 mins)
- 3068 Wyeast
- 60 ozs raspberries,added to cooling wort.
Leave in thru primary,remove going into secondry.
Bottled with 1-cup dextrose boiled in 3 qts water, cooled.
Primary: 5-7 days; secondary 3-5 days.