Cats Meow 3

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[About CM3]

All Grain American Brown

Classification: brown ale, all-grain

Source: Glenn Raudins (raudins@lightscape.com), HBD Issue #1973, 3/1/96

Ingredients:

9lbs 2-Row (Old)
.75lb Crystal Malt(40L)
.6lb Belgian Choc Malt
.5tsp Gypsum (Adjusting mash ph)
1 oz Northern Brewer (Alpha=10.0) 60 min boil
.5 oz Cascade 15 min boil
.25 oz Cascade Dryhop (upon transfer to secondary)
Wyeast 1028

Procedure:

Mash: Protein Rest: 123F for 30 min Bump to 154 for 90 min (or what suits you.)

Ferment at 60F and condition at 13psi of CO2 for carbonation.

Specifics:

O.G: 1.052