Brown Ale

Classification: brown ale, Newcastle clone, extract

Source: Horacio Lertora (NHOMEBREW@ids.net), r.c.b, 5/15/96

This is very similar to Newcastle.

Ingredients:

1 can Munton's Plain Amber Malt Extract 3.3 lbs
2 lbs. Munton's Plain Light Dry Malt Extract
1 lb. Crushed Grain Mix (1/2 50 L Crystal & 1/2 Chocolate)
2 oz. Willamette Whole Flower Hops 4.9%
Prime with 3/4 cup Corn Sugar
1 teaspoon irish moss 1/2 way thru boil
WYeast #1028 London Ale or RTP English Ale Yeast

Procedure:

Steep grain until boiling, remove - add extracts - bring to boil, drop in hops for entire 45 min. boil ( irish moss 25 min. into boil) 2 weeks fermentation. 2 weeks bottled. All at room temp.

Specifics:

O.G. 1.046
F.G. 1.015