Scotch ale, all-grain
Source: email@example.com, r.c.b., 5/13/96
Here's one I make in 10 gallon batches & friends suck it down faster than
I can brew it.
Despite fairly high alcohol, this beer is ready to begin
drinking just a few weeks after brewing. Enjoy!
Ingredients: (for 10 gallons)
- 17# British 2 row (I use Marris Otter from Beeston Malting)
- 3# Belgian
Munich (I know, it's not authentic, but it has a good slightly
- 1# 120L Crystal
- 1/4# chocolate malt
- 3 to 4 oz's
5.3 AAU Kent's Golding
- Wyeast Scottish liquid yeast (make a good
One temp mash at 152F for 75 min's. Boil for 75 min's. Add hops & 1tsp
irish moss 45 min's before end of boil. Beginning SG is 1062. Ending SG
is around 1016.