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Scotch Ale


Classification: Scotch ale, all-grain

Source: sclaus4688@aol.com, r.c.b., 5/13/96


Here's one I make in 10 gallon batches & friends suck it down faster than I can brew it.

Despite fairly high alcohol, this beer is ready to begin drinking just a few weeks after brewing. Enjoy!

Ingredients: (for 10 gallons)

Procedure:

One temp mash at 152F for 75 min's. Boil for 75 min's. Add hops & 1tsp irish moss 45 min's before end of boil. Beginning SG is 1062. Ending SG is around 1016.

Specifics: