Source: Kristine Perez (KrisPerez@aol.com), HBD Issue #2035, 5/13/96
I take no credit for this recipe, it is from Sep/Oct 93 issue of Brewing Techniques (out of print), page 23.
I usually use Harrington or whatever is cheap for the 2-row. I also usually double this to make 10 gallons. Five is nowhere near enough. YES!! I know that the rye is 30% of the grain bill. ** Do it anyway**. This is an excellent beer. Even people who don't like beer, like this beer. My favorite variation of this substituted 2 lbs of Victory for 2 lbs of the 2-row, and used an altbier yeast. I remember it fondly :)