Cats Meow 3
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Scottish Ale


Classification: Scottish ale, all-grain

Source: John Richardson (shrink1@bham.mindspring.com), r.c.b., 6/14/96


Ingredients:

Procedure:

Strike Water: 2.53 gallons of water at 152F. First Mash Temperature: 152F. 1 1/4 hour mash. Mash-out 168 for 10 minutes. Pitched with 1/2 gal. starter. Fermentation had begun within ~2 hours Racked to secondary after 3 days - fined with Polyclar Bottled two weeks later.

Specifics: