Bierre de Garde
Biere de Garde, all-grain
Source: Kit Anderson (firstname.lastname@example.org),
HBD Issue #1705, 4/13/95
This was a recipe from a long, but very good,
description of the
Bier de Garde style.
Best of Show at SNERHC. Judges comments: Delicious, creamy. You
captured the earthiness this style requires. Very bright. Head stays
to the end of the beer. 41 points.
- 9 pounds, Vienna
- 1/4 pound, Crystal 80
- 1/2 pound, wheat
- 1/3 pound, aromatic
- 1/2 ounce Northern Brewer (8.8%) 60 minutes
- 1/2 ounce, Northern Brewer 20 minutes
- 1/2 ounce Hallertau (5.25%) 2 minutes
- Yeast Labs' Munich Lager
Infusion mash (RIMS) per Dr. Fix (40-60-70C).
Boil 120 minutes.
- 26 IBU
- 16 Lovibond- 40 EBC
- OG 1063
- FG 1015
- Primary 5 days @ 70F
- Secondary 14 days @ 45F