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Bierre de Garde


Classification: Biere de Garde, all-grain

Source: Kit Anderson (kit.anderson@acornbbs.com), HBD Issue #1705, 4/13/95


This was a recipe from a long, but very good, description of the Bier de Garde style.

Best of Show at SNERHC. Judges comments: Delicious, creamy. You captured the earthiness this style requires. Very bright. Head stays to the end of the beer. 41 points.

Ingredients:

Procedure:

Infusion mash (RIMS) per Dr. Fix (40-60-70C).

Boil 120 minutes.

Specifics: