Chocolate Malted Mead
Source: Charlie Moody, (email@example.com),
Mead Digest #465, 3/5/96
I bought a "kit" beer from Harry a week or so ago, and he sent a 2-lb tub
of amber malt extract with me. The stuff *smells* yummy, and I got to
thinking (yes, a dangerous thing!) that this is the same stuff they put
into malted milk...I'm a big fan of ma lted milk, especially with
So, of course, a Chocolate Malted Mead.
- 1/3 honey, mild
- 1/3 malt, light
- 1/3 honey/malt mix, carmelised carefully
- 2/3 milk
- 1/3 cream
- chocolate / cocoa
- 2-3 vanilla beans
- 1-2 nutmegs?
- 1-2 cinnamons?