Source: Rudyard A.K. Porter (email@example.com)
I bottled one with a little coriander and one with some cinnamon. These
should be interesting......
Ingredients: (for 1 gallon)
- 2--1/2 pounds, clover honey
- 2 teaspoons, yeast nutrient
- 1/2 pack, Red Star champagne yeast
- Apple cider to fill to 1 gallon
Heat (not boil) 1/2 gallon apple cider, yeast nutrients, and honey to
about 170 degrees. Hold at 170 for 30 minutes. Skim off any foam that
develops, although my honey was very "clean" and had no foam develop.
Transfer to 1 gal cider jug and fill to within 1" of top with cool apple
cider. Wait for temperature to drop below 80 degrees (refridgerator is
nice place to cool this one) and then pitch the yeast.