Cats Meow 3
[Prev] [Next] [Contents] [ConvertUnits] [About CM3]

Borscht Mead


Classification: mead, beets, carrots

Source: Brewed by Bob Grossman, posted by Daniel F. McConnell (Daniel.F.McConnell@med.umich.edu), MLD #99, 3/18/93


It was brewed by Bob Grossman of Haddington Heights, NJ, for the 1st Mazer Cup Mead Competition.

Ingredients: (for 3-1/2 gallons)

Procedure:

Vegetables were stewed in 180 deg water for 15 min before being put through a juicer. Honey boiled 15 min, cooled to 80 deg before adding juice.

Specifics: