mead, melomel, banana mead
Source: Matt Maples (firstname.lastname@example.org), MLD #396,
Although I have never tried it I do have a recipe for bannana melomel.
I have been thinking of trying it for some time but never got around to it.
If you do try this recipe all I ask is for you to let me know how it turns out.
Ingredients: (1 gallon)
- 3 Lb bananas
- 1.5 cup grape concentrate
- 7 pt water
- 2.25 lb honey
- 3 tsp acid blend
- .25 tsp tannin
- 1 tsp nutrient
- wine yeast
Slice washed bananas (skins and all) and put into a nylon bag and tie. In
1.5 Qt water bring to a boil and simmer for 30min. Remove bag and pour hot
liquour over honey and grape conc. Add the rest of the ingriedients and
enough water to make 1 gallon. Pitch when at 70 deg. Keep me updated on its