cider, raspberry cider
Source: Jay Hersh (email@example.com)
Cider Digest #59, 11/1/91
Drink in the spring, Yumm!
Ingredients: (for 3 gallons)
- 3 gallons, Fresh Cider
- 4 6--ounce packages, Red Raspberries, chopped in the blender
- 1 pack, Red Star Epernay Yeast
Toss all ingredients into a carboy at room temperature. Put on an
airlock and go away. Rack after 2-3 weeks and go away again. After
another 2-3 weeks bottle and go away for a few months!