Cats Meow 3
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1st Attempt

Classification: cider

Source: Bridget Cullinan (, Cider Digest #290, 5/25/93



It fermented for about 9 days - original gravity 1.052. I then racked it into the secondary and added 12 oz frozen rasberries which I thawed and pureed. I also added some pectin enzyme for clearing.

For bottling, I used 1 can frozen seneca granny smith concentrate and 1/4 cup corn sugar for conditioning/carbonation. Final gravity = .994