Source:Jeffrey Daniels (email@example.com),
I did a batch for Christmas last year. I used the following.
Ingredients: (for 3 gallons)
- 8 cans of el-cheapo frozen apple juice
- 1 lb, honey
- 1 lb. corn sugar
- 1 lb. brown sugar
- 2 tablespoons of cinnamin
- ale yeast
I added enough water to yield about 3 gallons of some very potent hard
cider. Even with the ale yeast it was about 11% if I remember. After
about a month of aging it was too strong, dry, and sharp. It was closer
to an apple wine. We drank less than a gallon and left the rest in a
nice dark closet. Some months later I gave it another try, delicious,
still strong as hell, a couple of glasses will get you going.