Jasmine Tea Liqueur
Source: Paul L. Kelly (email@example.com)
Issue #594, 3/12/91
This is a very nice after dinner liqueur, but you may drink it any time
you want to. If the tea flavor is too strong, try steeping for a shorter
time, cutting down on the amount, etc. Likewise, the amount of sugar may
be a bit excessive for many tastes, so experiment.
- 1 pint, dark rum
- 1/2 cup, jasmine tea
- 1 cup, sugar syrup
Steep the tea in the rum for 24 hours, and remove. Make the sugar syrup
by boiling 1 cup of sugar in 1/2 cup of water (it will be VERY thick).
When the syrup cools, add to the rum. It's ready to drink immediately.