Grandfather's Glogg

Classification: glogg

Source: Jan Lien (lien@lysator.liu.se), rec.food.drink, 11/22/92

Ingredients:

1 bottle Red wine
1/2 bottle Madeira
3-5 clove, alternatively 2-3 teaspoon ground cardamon
1-2 pieces cinnamon
10 to 15 cl sugar (about 3.5 to 5 us fl.oz)
shredded peel of 1/4 lemon, without the white part. Organic for your own health.

Procedure:

Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.)