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Irish Cream Liqueur
Classification:
Irish cream, liquer
Source: Gary Nazelrod (terr01@sep.vitro.com),
r.f.d., 4/20/93
This recipe is not only easy to make, but is
amazingly close to the commercial brands.
Ingredients:
- 3 eggs
- 1 tablespoon vanilla
- 2 teaspoons coconut extract
- 3 tablespoons chocolate syrup
- 1 14-oz can sweetened condensed milk
- 2 cups Irish whiskey
Procedure:
Combine all ingredients in blender for 3 minutes. Refrigerate until thick,
approximately 3-4 weeks.