Irish Cream Liqueur
Irish cream, liquer
Source: Gary Nazelrod (firstname.lastname@example.org),
This recipe is not only easy to make, but is
amazingly close to the commercial brands.
- 3 eggs
- 1 tablespoon vanilla
- 2 teaspoons coconut extract
- 3 tablespoons chocolate syrup
- 1 14-oz can sweetened condensed milk
- 2 cups Irish whiskey
Combine all ingredients in blender for 3 minutes. Refrigerate until thick,
approximately 3-4 weeks.