lemonade, lemons, raisins
Source: John Dittmann (email@example.com),
This is a recipe from the book "Popular Lithuanian Recipes", Josephine
Dauzvardis, Lithuanian Catholic Press, Chicago, 1955.
Ingredients: (for 1 gallon)
- 8 lemons
- 1 C raisins
- 2 Gallons boiling water
- 2 1/2 lb Sugar
- Champagne yeast
Wash and slice lemons. Remove seeds. Rinse raisins. place in
fermentation vessel. Pour on water. When cooled pitch yeast. When
fermentation slows remove fruit and rack to secondary. After a week
filter and bottle.I have not tried this recipe yet, but plan to in the
near future. I will update with results. If anyone else tries this please
let me know how it turns out and the processes used.