# this data file instructs the gambmug_add script # to the valid names of categories and other good stuff. # The format is: # # any line beginning with # is a comment. Duh. # Rewrite of data file structure: 12/12/96 # # This follows standard programming logic. Also removes having to pre-number # categories. Of course once this is in place, Changing of the TOC files # is a hand operation if this file gets changed! # # Esentially there are 3 classes: # # root node. These are all the main categories going into the main # document for Gambrinus' Mug. Recipes entries not permitted # (A root node is really a special branch node with a single # entry point for all root nodes) # # branch node. These are subsequent root document categories. These # point to the next level of categories or additional # branch nodes. Again, recipes entries not permitted. # # leaf node. The last level in the hierarchy tree. Recipes only live # on these nodes. # # Cross linking categories. Such as Beglian Wit is under Belgian Ales AND # Wheat Beers, but should point to the same location....This requires some # thought... # # suggestion: All nodes must be uniquely named, and used in an # associative array. # # # Delimiters. newlines and braces. Anything else is part of a valid entry. # (except for leading white space to provide visual aid in the structure) # Ales { Strong Ales and Barley Wine { Barley Wine English Old Ale/Strong Ale Scottish Strong Ale } Belgian Ales { Trappist Belgian Wit Lambic Other Belgian Ales } Brown and Mild Ale { English Light Mild English Dark Mild English Brown American Brown } Pale Ale { English Pale Ale American Pale Ale India Pale Ale } English Bitter { Ordinary Special Bitter Extra Special Bitter } Porter { Brown Robust } Stout { Irish Stout English Stout Russian Imperial Stout Oatmeal Stout } Scottish Ale { Light Heavy Export } German Ales { Alt Kolsch } } # Lagers { Bock { Traditional Bock Hellesbock/Maibock Doppelbock Eisbock } German Dark Lager { Munich Dunkel Schwarzbier } German Light Lager { Helles Dortmunder/European Export } Pilsener { Bohemian Pilsner German Pilsner American Pilsner } American-Style Lager{ American Standard Lager Light Lager Pre-Prohibition Lager Dark Lager } Vienna/Marzen/Oktoberfest } # Wheat Beers { Berliner Weisse Bavarian Weizen/Weissbier Dunkelweizen Weizenbock American Wheat Beer Belgian Wit Other Wheat Beers } # Hybrid/Mixed Styles { California Common Cream Ale Fruit/Vegetable Beer Herb & Spiced Beer Smoked Beers Other Specialty Beer } Mead { Traditional Melomel Cyser Pyment Metheglin/Hippocras Braggot } # Cider { } # Other Beverages { } #